Lean Training

Lean Implementer™ Course Certification

-- NEXT OPEN ENROLLEMENT CLASSES --

    Track 59: Enid, OK

          Meeting Dates: Oct 18-21, Nov 8-11, Dec 6-9, Jan 10-13, Feb 14-17

     Track 60: Tulsa, OK

          Meeting Dates: Jan 17-20, Feb 14-17, Mar 14-17, Apr 18-21, May 16-19

Sign up now! Seats are limited.

Lean Implementer

Participants in Lean Implementer will learn to facilitate the Lean efforts at the process level of the company.  These classes are hands-on experiences that equip participants with the tools necessary to become a successful Lean Leader. 


Application

Theory is good, but participants must be able to apply the principles. Therefore, we conduct all training at a host client where participants experience real-life scenarios on the shop floor of a company that is engaged in a Lean Initiative. The course covers 5S/VFM, VSM, QCO, TPM, Cell Flow, Pull, VAM, TWI, Facilitation Skills & Toyota Kata and others.


Resources and Materials

Each participant will receive a wealth of materials including access to beneficial on-line materials.


Examination

We administer periodic tests to check student understanding. At the end of the program, each participant completes a Board Examination. This is an open-book written and oral exam.


Registration and Fee

Information on registration and fees can be obtained by calling 918-906-5226, or visit www.isiworld.net to download a Registration form.

Participants

The course is designed for future Lean Leaders, and classes are limited to 12 students. 


Duration

This program meets for four consecutive days each month, for five months. Each session day is 8 hours. Lunch is provided.


Training

The curriculum contains 160 hours of rigorous training in the core tools and disciplines of Lean Manufacturing. It also requires participants to do homework assignments, and to facilitate a kaizen event at their home company.

Lean Thinking will:

  • Reduce Lead Times by 80%
  • Reduce WIP up to 90%
  • Reduce Floor Space 75%
  • Improve Quality by 90%
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