• • • 1997 – 2017 • • •
“I have worked with ISI with two different companies that I’ve run and the results were consistently exceptional. The results from Colin and the ISI team help us improve our bottom line through improving manufacturing efficiency.
The ISI group presents lean concepts in a simple to understand manor.”
President & CEO
Preston Eastin, Inc.
Open Enrollment class September 6th, 2017 at OSU IT, Pryor Campus
Class is 8:00 AM to 4:30 PM
Limited to 18 students, with lunch and training materials provided.
Classes will be held at:
OSUIT Economic Development Training Center
MidAmerica Industrial Park
4059 Redden Street
Pryor, OK 74361
Call 918-280-9051 or click here to get registered.
The goal of Lean 101 is to equip manufacturers to be more competitive in their respective markets. Through understanding how to implement Lean Principles, participants can make changes in their manufacturing plant that will eliminate waste, maximize productivity and increase profits. The class will yield immediate results as students return to their workplace with an understanding of waste and how to begin eliminating it from the process.
The workshop is designed for up to 18 people.
Duration and Location
The workshop is 1 day and 8 full hours. Classes are typically taught at the clients local Technology Center, or on-site with the proper facilities.
There are no pre-requisites for this course.
Information on fees can be obtained by calling 918-280-9051.
Participants will learn the basic deﬁnitions of terms used in Lean Manufacturing. They will learn how to reduce manufacturing cycle time by 80%, reduce work in progress up to 90%, reduce ﬂoor space up to 75%, and improve quality up to 80%. The class consists of a combination of classroom learning and live simulation.
Lean Pizza – the Lean 101 with Simulation designed specifically for the Food Industry. This simulation is based on a frozen pizza production line, and demonstrates how to apply lean thinking to any food processing environment.