Lean 101 w/ Live Simulation

• • •  1997 – 2017   • • •

 

Celebrating 20 years of providing Business Transformation Services for clients

throughout North America!

preston-eastin

“I have worked with ISI with two different companies that I’ve run and the results were consistently exceptional. The results from Colin and the ISI team help us improve our bottom line through improving manufacturing efficiency.

The ISI group presents lean concepts in a simple to understand manner.”

R. Nock
President & CEO
Preston Eastin, Inc.

Reduce Lead Times by 80%          Reduce WIP by up to 90%           Reduce Floor Space by 75%           Improve Quality by 90%

 

Open Enrollment class Friday, December 15th, at Tulsa Technology Center

 

Class is 8:00 AM to 4:30 PM

Limited to 18 students, with lunch and training materials provided.

Classes will be held at:

Tulsa Technology Center
3638 Memorial Drive
Tulsa, OK 74147

 

Call 918-280-9051 or click here to get registered.

 

“At first I thought it was just a typical lecture, but when I saw we were running a real

work area, I thought, ‘Hey, I’m really going to remember this stuff now.'”

 

Objective
The goal of Lean 101 is to equip manufacturers to be more competitive in their respective markets. Through a clear understanding how to implement Lean Principles, participants can make changes in their manufacturing plant that will eliminate waste, maximize productivity and increase profits. The class will yield immediate results as students return to their workplace with an understanding of waste and how to begin eliminating it from the process. This training becomes the basis for a cultural transformation of the business.

 

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Participants
The workshop is designed for up to 18 people.

 

Duration and Location
The workshop is 1 day and 8 full hours. Classes are typically taught at the clients local Technology Center, or on-site with the proper facilities.

 

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In Tulsa, Classes and simulations are located at Tulsa Technology’s Training Center:
3638 S. Memorial Drive, Tulsa, OK.

 

Pre-requisites
There are no pre-requisites for this course.

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Fee
Information on fees can be obtained by calling 918-280-9051.

 

Course Content
Participants will learn the basic definitions of terms used in Lean Manufacturing. They will learn how to reduce manufacturing cycle time by 80%, reduce work in progress up to 90%, reduce floor space up to 75%, and improve quality up to 90%. The class consists of a combination of classroom learning and live simulation.

Individual topics covered are: History of Lean, the 8 Deadly Wastes, Workplace Organization, Standard Work, Visual Controls, Plant Layout, POUS, Quick Changeover, Batch Size Reduction, Teams, Quality at the Source, Cellular Flow, Pull Systems and Total Productive Maintenance.


Lean 101 Flier

 

Lean Pizza – the Lean 101 with Simulation designed specifically for the Food Industry. This simulation is based on a frozen pizza production line, and demonstrates how to apply lean thinking to any food processing environment.

 

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Lean Pizza Flier

Contact us today to get started on your Lean Journey!